Best-Ever California Pizza: A Culinary Delight
This unique California-style pizza is topped with grilled chicken, fresh avocado, juicy tomatoes, and a zesty lime sauce, all on a crispy whole wheat crust.
Ingredients
- 1 piece (store-bought or homemade) whole wheat pizza dough
- 1 tablespoon olive oil
- 1 cup, sliced grilled chicken breast
- 1 medium, sliced ripe avocado
- 2 medium, sliced fresh tomatoes
- 1/4 cup, chopped fresh cilantro
- 1/2 cup lime sauce
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (232°C). If using homemade pizza dough, roll it out to a 12-inch circle on a lightly floured surface. If using store-bought dough, follow the package instructions for pre-baking.
- Brush the pizza dough with olive oil, leaving a 1/2-inch border for the crust. Spread the lime sauce evenly over the dough, followed by the grilled chicken, sliced tomatoes, and avocado.
- Sprinkle the pizza with chopped cilantro, lime zest, salt, and black pepper. Transfer the pizza to a pre-heated baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Garnish with additional cilantro, if desired.
Nutrition Information
- Calories: 300
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 5g
Cooking Tips
- To make the lime sauce, combine 1/2 cup of plain Greek yogurt, the juice of 1 lime, 1 minced garlic clove, and 1 tablespoon of chopped fresh cilantro. Season with salt and black pepper to taste.
- For a vegetarian version, substitute grilled portobello mushrooms for the chicken.
This California pizza is a refreshing twist on a classic dish, bursting with flavor and sure to impress your family and friends. Enjoy!
