Best-Ever Creamy Mushroom Risotto: Pure Indulgence
This creamy mushroom risotto is a delightful dish that combines the earthy flavors of mushrooms with a velvety smooth risotto. It’s a perfect vegetarian meal for any occasion. The dish requires some attention, but the result is worth the effort. This recipe serves four people.
Ingredients
- 1 cup Arborio rice
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 small, finely chopped White onion
- 2 cloves, minced Garlic
- 12 ounces, sliced Mushrooms
- 4 cups Vegetable broth
- 1 cup, grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Parsley
Instructions
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Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
💡 Tip: Stir occasionally to prevent burning.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and it evaporates, about 10 minutes. Season with salt and pepper.
💡 Tip: Cook the mushrooms until they are golden brown for the best flavor.
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Add the Arborio rice to the skillet and stir to coat the rice with the oil and butter. Cook for 1-2 minutes until the rice is lightly toasted.
💡 Tip: This step enhances the nutty flavor of the rice.
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Add a ladle of vegetable broth to the skillet and stir continuously until the rice absorbs the liquid. Repeat this process, adding the broth one ladle at a time, and waiting for the rice to absorb it before adding more. This process should take about 20 minutes and create a creamy risotto.
💡 Tip: Be patient and keep stirring. This is the key to a creamy risotto.
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Remove the skillet from the heat and stir in the remaining tablespoon of butter and grated Parmesan cheese. Season with additional salt and pepper if needed.
💡 Tip: Stir until the cheese and butter are fully incorporated for a creamy texture.
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Serve the risotto immediately, garnished with chopped parsley.
💡 Tip: Risotto waits for no one. Enjoy it while it’s hot and creamy.
Nutrition Information
- Calories: 300
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 5g
Cooking Tips
- Use a good-quality vegetable broth for the best flavor.
- Experiment with different types of mushrooms for varied flavors and textures.
This creamy mushroom risotto is a satisfying and indulgent dish that will impress your family and friends. Enjoy it as a main course or as a side dish with your favorite protein.
