Best-Ever Irresistible Margherita Pizza Night
Create a perfect Margherita pizza with homemade dough, fresh tomatoes, mozzarella, and basil for an authentic Italian experience.
Ingredients
- 3 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 1/4 cups lukewarm water
- 2 tbsp olive oil
- 1 28 oz can tomatoes
- 2 cloves garlic
- 8 oz fresh mozzarella
- 1/4 cup fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add water and olive oil while mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour in a warm place.
- Preheat the oven to 500°F (260°C) with a baking sheet inside.
- In a blender, pulse tomatoes, garlic, salt, and black pepper until smooth. Set aside.
- Divide the dough into 2 portions and roll each into a 12-inch circle on a parchment-lined baking sheet.
- Spread the tomato sauce evenly over each pizza dough, leaving a 1/2-inch border. Tear the mozzarella into small pieces and distribute evenly over the sauce.
- Transfer the pizza (with parchment) onto the preheated baking sheet and bake for 10-12 minutes, until golden and cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, and let it rest for 5 minutes before slicing and serving.
Nutrition Information
- Calories: 300
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 5g
Cooking Tips
- Use a pizza stone for a crispier crust.
- Experiment with different types of cheese for added flavor.
Experience the joy of homemade Margherita pizza with family and friends. Enjoy the authentic taste and aroma of this classic Italian dish.
